This fluffy waffles with evaporated milk butterscotch sauce recipe is absolutely moreish. So if you have a large appetite, don’t forget to double the waffle recipe.
Step 1
Combine water, butter, salt, and brown sugar in a medium pot. Bring to a simmer and cook until sugar dissolves, about 3 minutes. Add evaporated milk and continue to simmer until sauce is thick, about 12 minutes. Stir in brandy and simmer for another 2 minutes. Set aside and let cool. The sauce will thicken as it cools.
Step 2
In a medium mixing bowl, sift flour, baking powder, and salt together. Stir in the sugar. Gradually stir in the milk, buttermilk, melted butter, and beaten egg yolks. In a separate bowl, beat egg whites until stiff peaks. Gently fold the stiff egg whites into the batter.
Step 3
Set waffle iron to medium-high and preheat until the indicator is ready. Ladle the batter into the iron. Cook the waffles until golden and crisp. Serve immediately.
