These crispy potato cubes with chorizo sauce are the ultimate party snack. It’s super easy to make and your party guests will feel all the love they need.
Want to know more about potatoes? Read our in-depth article on potatoes.
Step 1: Make the sauce
Heat olive oil in a heated medium-sized saucepan/pot over medium heat. Add red onion, garlic, chili, green pepper and smoked paprika. Cook for about 3 minutes. Add chorizo and continue cooking for about 2 minutes. Add chopped tomatoes, salt and black pepper to taste, and soy sauce. Bring to a boil. Decrease heat to low and simmer for about 15 minutes. Stir in the cream and cook for another 3 to 5 minutes. Set aside.
Step 2: Fry the potato cubes
In a large saucepan or pot, heat 2.5 cm / 1-inch oil over high heat until it reaches a temperature of 185°C / 365 °F (if using a thermometer). Add potatoes (in batches if needed) and fry until golden brown and crispy. Drain on kitchen towel. Season generously with salt.
Step 3: Assemble
Quickly reheat the sauce if necessary. Place the fried potatoes on a serving plate. Add the sauce. Garnish with chopped coriander and grated parmesan.
3 thoughts on “Crispy Potato Cubes with Chorizo Sauce”
I am a lazy cook, this recipe is fail proof and damn delicious. Very more-ish!
Oh my god. So simple but so good. Crispy potatoes and smoky chorizo. What’s not to love?
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