This crumbed pork with a creamy port wine sauce recipe is divine. It’s classical, subtle, and delicious. It’s a dish you will cook over a weekend when you host a dinner party with friends.
Step 1: Prepare steaks
Season steaks generously with salt. Mix the flour, salt, and pepper. Dip each steak first in flour mixture, then in beaten egg followed by breadcrumbs. Place in the fridge for at least 30 minutes to set.
Step 2: Prepare sauce
While meat is chilling in the fridge, make the sauce. In a small saucepan, sauté onion and garlic in heated (not burnt) butter over medium-low heat, about 3 minutes. Add the smoked paprika, continue cooking, about 1 minute. Add flour and stir. Then add the remaining ingredients, except cream, parmesan, and parsley. Simmer over low heat, about 8 minutes. Set aside.
Step 3: Fry steaks
Before frying the steaks, preheat your oven to 160 °C / 325 °F. Then, in a large frying pan, heat the 60 ml cooking oil over medium-high heat and fry steaks until golden brown. Drain on paper towel.
Step 4: Baking and final touches
Place the steaks in an ovenproof dish and pour sauce over. Cover with a lid or foil and bake for 45 minutes. Stir in cream, top with parmesan cheese and parsley. Serve immediately.
