Probably the easiest, but most delicious strawberry and cream tart recipe you’ll ever try.
Step 1
Use a food processor or a rolling pin and plastic bag to crush biscuits into fine crumbs. Mix the crumbs with melted butter and add to a 25 cm / 10-inch round glass dish or tart pan. Using your hands, firmly and evenly press biscuit mixture into bottom and up sides of dish / pan. Cover and place in fridge for at least 30 minutes.
Step 2
Dissolve the jelly powder and gelatine powder in the boiled water. Set aside and let cool, but make sure it doesn’t set.
Step 3
Mix condensed milk, yogurt, and salt together in a medium bowl. Add the jelly mixture and mix well together.
Step 4
Beat the cream in a small bowl to stiff peaks. Gently fold the cream into the yogurt condensed milk mixture. Pour into the crust and smooth out. Place in refrigerator until set, about 2 hours. Garnish with fresh strawberries.
